Botched Biscuit Bag

I don't know if there is some insider secret but my success rate with opening biscuit bags is low. It's simple, right? Tear here and then pull apart the ziplock seal. Rarely happens to me. I tear, I rip, and I split. You might ask, " Why am I eating frozen biscuits and not farm-to-table ones?" I eat frozen biscuits because I don't eat them very often, and they are easy. I can't tell the difference between a fresh and a frozen biscuit, and I don't live near a Tudor's Biscuit World, so it's not that big of a deal to me. I just hope they invent some better biscuit bag technology. Maybe I'm just too impatient when opening the bag?