Crock Pot Macaroni and Cheese

In my opinion, this is the best Mac and Cheese that you will ever put in your main face hole. Hope you enjoy it.

• 12oz Elbow Macaroni cooked and drained
• 2 beaten eggs
• 1.5 cups of milk
• 12oz can of evaporated milk
• 1/4 cup melted unsalted butter
• 1 cup of Colby-jack cheese
• 1 cup of extra sharp cheddar cheese
• 1 cup of shredded Parmesan cheese
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• Mix and cook in the crock pot for 1.5 to 2 hours.
• Serve with crumbled crispy bacon as a topper.

My second favorite recipe is to cook the aforementioned macaroni only, drain, and add 2 cans of Stagg Chili mix until hot. Serve a heaping portion in a bowl and top with hot sauce and parmesan. You can thank me later.