Fall Chili Recipe to Warm Your Bones

Now that we are well into autumn and the footballs are being passed around, it's time to warm up your bones with a super bowl of chili. Well, if you make this recipe, it will warm the marrow of your bones.

Ingredients

• 2 lbs Ground Sirloin
• 1.5 Cups Frozen Red/Green Peppers and Onion Mix
• 1 can of Rotel with lime and cilantro
• 2 cans of Fire Roasted Tomatoes
• 1 large can of Tomato Paste
• 2 Cans Dark Red Kidney Beanss
• 1 Head Garlic
• 2 Cups Cilantro
• 1 Cup BBQ Sauce (I like Kraft Kansas City)
• 16oz Beer (I use Guinness Draught)
• 1 Cup Taco Seasoning (I use McCormick)
• 3 tbsp of Cumin
• 2 tbsp Chili Powder
• 1 Large Jalapeño
• 3 Red Habaneros (optional)
• 1/4 tsp of Dry Carolina Reaper Dust (optional for pain)

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Setup
• Wrap the garlic in aluminum foil and put in a preheated 400 deg oven for 30 minutes
• Fire up the grill and make two large patties out of the ground sirloin sear on both sides
• Spray the Jalapeño and Habaneros with Extra Virgin Olive Oil and roast on the grill until soft.
• In a large pot, use bacon fat to cook pepper/onion mix until onions are translucent
• Add Sirloin
• Add Beer
• Add Rotel, Paste, Seasonings, BBQ Sauce, Beans
• Take Roasted Jalapeños, Habaneros, Garlic, Cilantro and chop with a food processor, then add to the pot
• Add the Reaper (Optional for extra heat)
• Simmer for 1 hour.
• Let cool to room temperature transfer to a bowl
• Store in fridge overnight to let all flavors get to know each other
• Reheat in crockpot
• Enjoy
Next Day
• Preparation H Cooling Gel
• Tucks Medicated Pads