How to Properly Season a Cast Iron Skillet

To season a cast iron skillet, thoroughly wash and dry it, then apply a very thin, even layer of a neutral oil like vegetable oil or shortening to the entire pan. Place the oiled skillet upside down in a preheated oven at 450°F for one hour, then allow it to cool in the oven. For a new or stripped pan, repeat this process several times to build a strong, non-stick surface.  

Detailed Steps:

1. Wash & Dry: Wash the skillet with warm, soapy water and dry it thoroughly to prevent rust. 
2. Apply Oil: Rub a very thin layer of a neutral oil, such as canola, vegetable, or melted shortening, over the entire skillet, including the inside, outside, and handle. 
3. Buff Off Excess Oil: Use a clean paper towel to buff the oil completely off the pan. You want a microscopic layer, not a greasy one. 
4. Heat in Oven: Place the skillet upside down on the center rack of a preheated oven set to 450°F. 
5. Bake: Bake the skillet for one hour. 
6. Cool: Turn the oven off and let the skillet cool completely inside the oven. 
7. Repeat: For an unseasoned or stripped pan, repeat the entire process three to four times to build a durable seasoning. 

Maintaining Your Seasoning:

• Regular Use: The best way to maintain the seasoning is to use the skillet regularly. 
• Clean and Re-oil: After each use, rinse the skillet and apply a quick, thin layer of oil before storing it.